Cooking And Hospitality Institute Of Chicago. Induction Cooking Recipes. Best Of Cooking Light
Cooking And Hospitality Institute Of Chicago
The Cooking and Hospitality Institute of Chicago (CHIC), an affiliate of Le Cordon Bleu, was founded in 1983. The school is accredited by the Higher Learning Commissionand is located in Chicago, Illinois.
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Chefs Cheryl Corrado, Mike Riley, John Montanile, Marilyn Santos-McNabb with students Adam, Dan and Sarah
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Cooking and Hospitalty Institute of Chicago Cake Decorating