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THAI COOKING TONIGHT : COOKING TONIGHT


Thai Cooking Tonight : Cooking Whisk.



Thai Cooking Tonight





thai cooking tonight






    cooking
  • Food that has been prepared in a particular way

  • The process of preparing food by heating it

  • The practice or skill of preparing food

  • (cook) someone who cooks food

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • (cook) prepare a hot meal; "My husband doesn't cook"





    tonight
  • during the night of the present day; "drop by tonight"

  • the present or immediately coming night

  • Tonight with Arnold Clavio is the first primetime talk show on Q, hosted by Arnold Clavio.

  • The evening or night of the present day





    thai
  • of or relating to the languages of the Thai people; "Thai tones"

  • A native or national of Thailand

  • A person of Thai descent

  • a native or inhabitant of Thailand

  • of or relating to or characteristic of Thailand or its people; "Siamese kings"; "different Thai tribes live in the north"

  • A member of the largest ethnic group in Thailand











Thai Crab Chili Paste for You




Thai Crab Chili Paste for You





This evening I had free time so I would love to cook delicious Thai food for our dinner tonight :-). Thai Crab Chili Paste ( Poo Pud Num Prig Pow) is one of my favorite Thai dishes and also very famous Thai food. Please don't be afraid of its taste because it is not spicy but sweet :-)..Of course, it is very delicious because it is cooked by Miss Jasmine, a good Thai cooker :-)..I confirm.m..m.m.. :-) Enjoy eating :-)..Guten Appetit :-) ^__^

*********************************************************************************************
INGREDIENTS...

1 large crab (or 1 1/2 lbs. smaller crabs)
1 white onion
2 Chinese celery
3 spring onions (scallions)
2 fresh red chilies
1 garlic
1 tbsp. roasted chili paste (nam prik pao)
1 egg
Oyster sauce (Mae Krua), Fish sauce, Soya Sauce, Sugar, Sunflower oil

PREPARATION....

1.Wash the crab, remove the shell, chop into pieces, and crack the claws and legs (by hitting with the blunt edge of a heavy cleaver).

2.Fry garlic on hot pan containing sunflower oil. Add red chilies and chili paste,cook it for about 10 minutes with medium heat.

3.Add the crab and egg fry until done and then add oyster sauce, fish sauce, soy sauce, sugar. Mix all together.

4. Chop the onion, celery, and spring onion, add these to the mixture in the pan and continue cooking until done. Then dip onto a dish and serve with Jasmine rice.

*********************************************************************************************
The happy time in my life is doing everything for you...
The best time in my life is having you beside me...

Ich liebe dich..I LOVE YOU now and forever, my dearest :-)..
J-A-S-M-I-N-E..
A pretty little girl in Thailand..

***NO INVITES PLEASE***...Thanks so much for your visits and also for any comments and faves. I am so appreciated for all. All your words are nice awards for me. Thank you..thank you :-)..

A little home, Samutprakarn, Thailand....











gai yang with nam jeem




gai yang  with  nam jeem





grilled thai chicken marinated in cilantro roots, garlic and black pepper, and it was Glen's turn to cook tonight, the flavors of this dish were so complex and well rounded complemented perfectly with the dipping sweet/hot sauce!









thai cooking tonight







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